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know us
Proof & Pedal is a new bakery delivering via our, yet to be named, fabulous e-cargo bike, to the mean streets of Wezzie B (aka West Bridgford).
Our breads are baked fresh and delivered the same day (normally within a few hours). Our current capacity is fairly limited, items will sell out quickly so, where available, ordering in advance is advisable.
We are on the look out for bigger premises to help support the demand, feel free to get in touch should you know of anything available locally.
Please reach out to us should you have any ideas, feedback, or just fancy a general chit chat.
Ordering?
Currently we deliver 3 days a week, Tuesday, Thursday (c.4-7pm) & Saturday (c.9-10am).
Order cut-off is currently 3pm the day prior to delivery. Availability can be limited so get your orders in early - or secure your haul with a subscription where available.
Order via the menu links above and should you have any questions please contact us via e-mail or whatsapp.
*Please note: occasionally we will have some time off, and on those odd occasions, we recommend clearing some space in your freezer and stocking up in advance- we’ll give you plenty of notice and any subscriptions will be paused over these periods.
Featured Products
Our House Sourdough is made with a blend of white, rye and spelt flours, naturally fermented for depth of flavour and character. Expect a crisp crust, an open crumb and a balanced, gently tangy finish.
Our Seeded Sourdough is the same base dough as the House Sourdough but packed with a diverse and nutritious helping of seeds and grains. We add, sesame seeds, sunflower seeds, linseeds, malted wheat flakes, barley flakes, millet seeds and oats to this wholesome and hearty fella.
If you don’t think you’ll get through it all then slice the loaf up, pop in a freezer bag and freeze, it makes for incredible toast.
Similar to the classic NY bagel but with a sourdough twist.
We use both a sourdough and yeasted pre-ferment creating a depth of flavour with a balanced consistent texture. Each bagel is hand-shaped then blanched in a dark molasses bath, giving them a gently sweet, burnished crust and a soft, chewy centre.
Choose from Classic, Sesame Seeded, Italian or chance your arm and get a Lucky Mix bag.
You’ll never look at a bagel the same way again!
A bread not for the faint hearted.
A 100% Rye bread, naturally leavened packed with sesame seeds and coated with malted rye grains for that extra crunch and flavour.
Our preference is to slice this one thinly with a light spread of cream cheese. If you are feeling a little extravagant then add some smoked salmon and a sprig of dill.
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We are new to this game so we can’t tell how much we value your feedback.
Do you prefer those crusts a little darker, are your bagels too big for the toaster? Let us know…..
Fill out some info and we will be in touch shortly. We can’t wait to hear from you!