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Sourdough

from £4.75

Our House Sourdough is made with a blend of white, rye and spelt flours, naturally fermented for depth of flavour and character. Expect a crisp crust, an open crumb and a balanced, gently tangy finish.

Our Seeded Sourdough is the same base dough as the House Sourdough but packed with a diverse and nutritious helping of seeds and grains. We add, sesame seeds, sunflower seeds, linseeds, malted wheat flakes, barley flakes, millet seeds and oats to this wholesome and hearty fella.

If you don’t think you’ll get through it all then slice the loaf up, pop in a freezer bag and freeze, it makes for incredible toast.

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Our House Sourdough is made with a blend of white, rye and spelt flours, naturally fermented for depth of flavour and character. Expect a crisp crust, an open crumb and a balanced, gently tangy finish.

Our Seeded Sourdough is the same base dough as the House Sourdough but packed with a diverse and nutritious helping of seeds and grains. We add, sesame seeds, sunflower seeds, linseeds, malted wheat flakes, barley flakes, millet seeds and oats to this wholesome and hearty fella.

If you don’t think you’ll get through it all then slice the loaf up, pop in a freezer bag and freeze, it makes for incredible toast.

Allergens: House Sourdough - GLUTEN

Allergens: Seeded Sourdough- GLUTEN, SESAME

Allergens: Special - See Description due to changing variants each week

We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our products are allergen-free or suitable for those with allergies due to the risk of cross-contact.