We take our House Sourdough base, a blend of white, rye and spelt flours, and level this up with the addition of cheddar and jalapenos.
This sourdough has a medium level of heat and eaten warm or toasted it is something else, no need for further toppings here……… If you must, we recommend toasting, then popping a couple of poached eggs on top, season and finish with a drizzle of hot sauce for a brunch dish with a twist.
These don’t last long so be sure to hide yourself a slice or two.
We take our House Sourdough base, a blend of white, rye and spelt flours, and level this up with the addition of cheddar and jalapenos.
This sourdough has a medium level of heat and eaten warm or toasted it is something else, no need for further toppings here……… If you must, we recommend toasting, then popping a couple of poached eggs on top, season and finish with a drizzle of hot sauce for a brunch dish with a twist.
These don’t last long so be sure to hide yourself a slice or two.
Allergens: Jalapeno & Cheddar - GLUTEN, MILK
We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our products are allergen-free or suitable for those with allergies due to the risk of cross-contact.
