A hearty classic French loaf made with a blend of organic stone ground wholemeal wheat, organic stone ground dark rye and wheat flours.
Whilst not technically a sourdough, due to the little bakers yeast added, it is very similar. A rye levain brings a depth of flavour and thanks to the slow fermentation it creates a more digestible loaf.
A hearty classic French loaf made with a blend of organic stone ground wholemeal wheat, organic stone ground dark rye and wheat flours.
Whilst not technically a sourdough, due to the little bakers yeast added, it is very similar. A rye levain brings a depth of flavour and thanks to the slow fermentation it creates a more digestible loaf.
Allergens: GLUTEN
We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our products are allergen-free or suitable for those with allergies due to the risk of cross-contact.
